problems getting dough out of bowl
Hi everyone. I'm having trouble getting my dough out of the bowl/container without it sticking a great deal, despite spraying with Pam or greasing with butter. I think it's degassing my precious dough (I make pain a l'ancienne) and leading to less full baguettes. I usually let the dough rise in plastic tuperware containers. Any tips for how to solve this? Thanks!