Greetings from Washington, DC
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Hello!
Just thought I would introduce myself. I'm new to bread making, getting relatively obsessed with it about 2 weeks ago and have since bought Hamelman's book and have been going through it. So far, I've really enjoyed the results. I'm using Carl's starter, which is working out great!
While I am new to baking, I've had other obsessive food hobbies, to include: tea, beer brewing, coffee roasting, wine tasting, indian food, and thai food.
A future obsession of mine will likely be yogurt.
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