Steam Oven - another one
A German gal is testing the new Sharp AX-111 http://kochtopf.twoday.net/
Alas, on reading the specs, seems only to steam up to 100 degree Celcius (212F).
http://www.sharp.de/cps/rde/xchg/de/hs.xsl/-/html/smarte-kueche.htm
A German gal is testing the new Sharp AX-111 http://kochtopf.twoday.net/
Alas, on reading the specs, seems only to steam up to 100 degree Celcius (212F).
http://www.sharp.de/cps/rde/xchg/de/hs.xsl/-/html/smarte-kueche.htm
A couple of questions:
I have a Fibrament stone in my oven that maybe leaves an inch or inch and a half around the edges from the oven wall. I always use convection heat, since I thought it might be best to move the hot air around in the oven, but now I wonder if that's still a good idea, with the airflow severely restricted by the stone? I have also noticed a couple of hot spots in the back center of the oven, close to the spot where the convection fan is located.
Has anyone tried this loaf pan suggested for yeast breads ?
http://www.csnstores.com/Anolon-54715-ANN1376.html
anna
Does anyone have the problem of slashes on the loaf closing?? Mine open quite nicely then close up after about 10 mins into the bake. I don’t think it’s a matter of my cuts being too shallow.
And what is the normal sequence? Oven spring preceding/ followed by/ accompanied with the opening?
I have a over-proofing problem but I wonder if too much steam or too little has something to do with it as well. Help!
The cat's meow ? I saw this awsome ceramic grill at Lowe's today. Talk about being able to bake with steam outdoors ! The inside was unglazed clay and offers many ways of cooking, steaming, baking, grilling, roasting and all with charcoal. The link here shows it from another vendor:
It was Tuesday morning. I was at a wedding last night until 2 am so it's no surprise that I made this mistake. I guess it could happen to anyone. I just didn't expect it to happen to me.
I woke up groggy- but with one thought going through my mind- "must. bake. bread". I've had the dough all ready to go, sitting in my fridge now for a few days. Still in my pjs, I dumped the dough out and started shaping it into one large boule. I turned on the oven and made myself some coffee.
Hello everybody ! I am Michael and I am here just a week.
I live in the country where baking is unknown game and it is extremely difficult to buy anything related to baking ( for home baker ). So I made my own steam oven in 5 minutes.
I took a shower pipe , removed inner plastic pipe, connected one side to the pressure cooker and the other into the oven. Everything fits perfectly tight without any nuts and bolts. then, of course, boiled water and got an enormous amount of steam inside oven.