So after reading a review on this site from a couple years ago and seeing photos of what this oven is capable of, I think it would make the perfect secondary oven that will accomplish what we're trying to do.
Anybody else using it these days? How has it treated you? Has it ever been out for service? Would you recommend getting it again?
Thanks a ton in advance,
Matt
Hi Everyone,
I'm looking into buying an AEG/Electrolux oven with a steaming function. I'm not sure how this works with bread baking. Is there anyone out there that owns one of these or similar and can give me some info/feedback about these machine?
Hi everyone,
I am interested in buying 3 machines from http://www.rofco.be/index_EN.html
Steam Oven B30
Dough Kneader N20
Prover RK48
I seen this steam oven from below and really like it.
http://www.weekendbakery.com/posts/rofco-our-brand-new-bread-oven/
http://www.youtube.com/watch?v=KhmY1lgr694
Hi
I have just moved into a rented house which has a Gaggeneau Steam oven. As steam is used to create a crust when making bread, has anyone experience of using the steam feature when making bread.
Tim
