The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Steam oven

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ratatouille's picture

Cadco XAF-113 - Anybody else using it these days?

February 5, 2013 - 9:45am -- ratatouille

So after reading a review on this site from a couple years ago and seeing photos of what this oven is capable of, I think it would make the perfect secondary oven that will accomplish what we're trying to do.


Anybody else using it these days?  How has it treated you?  Has it ever been out for service?  Would you recommend getting it again?

 

Thanks a ton in advance,

 

 

Matt

maojn's picture

Are you interested in steam oven, kneader, and prover from Rofco

June 4, 2012 - 6:20am -- maojn

Hi everyone,

I am interested in buying 3 machines from http://www.rofco.be/index_EN.html 

Steam Oven B30
Dough Kneader N20
Prover RK48

I seen this steam oven from below and really like it.
http://www.weekendbakery.com/posts/rofco-our-brand-new-bread-oven/ 
http://www.youtube.com/watch?v=KhmY1lgr694 

shane.p.mcmanus's picture

Good suggestions of small or semi-commercial ovens

March 29, 2011 - 12:54am -- shane.p.mcmanus

Hi everyone!


I just joined the forum today, but i've been reading for quite some time. I am doing a cost-analysis of opening a bakery in Beijing, where I have lived for a number of years. There are very few good bakeries, and especially bagel shops. One of my friends has his own bagel store back in the U.S., and he has already agreed to come out for a month or two to help us open shop and train employees and myself included.


So here is the question of this topic:

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