Hi! Just picked up a pretty nice steam cleaner at a thrift store for a great price, and was hoping it could help me with oven steaming. I've seen a lot of posts where people use one of these in conjunction with a cover of some sort (hotel pan, etc) but I'd like to avoid that step if I can.
So the question is-- any luck using the steam cleaner as is? Any other rigs other than a bowl/cover/tent to get steam into the oven with one of these doohickeys?