starter
Starter VS fermentation time
Does the time your stater takes to double determine how long the dough will need to complete bulk fermentation ?
My starter always takes 12 hours to double after feeding (I have constant temperature in my house at 24 Celsius) . I tried BBA basic sourdough recipe that calls for a 4 hours of bulk fermentation but I think it was not long enough. Should I try a 12 hours fermentation since my starter needs 12 hours to double?
Thanks
How quickly does your sourdough starter rise?
Starter = Sourdough?
Hi Everyone,
I have some questions for starter for so long. First, I would like to know if starter refers to sourdough. If I see 'starter' on a recipe, should I just use sourdough? I usually make breads with instant yeast or dry active yeast, and I don't really know much about starter. I tasted some breads that are made from starter and found them are special. I live around UC Berkeley. I would like to know where to buy 'starter' and how to keep it. I heard that starter can keep long long time if it's being take care well. How to take care of it? Thanks a lot!
JC
Why a starter in the first place?
Hello everyone, excuse the basic Bread 101 question here but why is it some recipes call for a starter and some do not?
I do not want to look a complete idiot but many of you in here are very forgiving to newbies!
I did not see a definition of starter in the glossary so just thought I would ask!
It seems some folks work on starters for days. Is it really necessary and when would you use it?
Thanks everyone!
New Newfie guy!
Levain Angst
I don't know if this is the right place, but I just baked my first loaf with a new levain. I made it according to Dan Lepard's instructions in "The Handmade Loaf". It looks exactly like the pictures in his book, and did rise. However, my bread did not. Well, it rose a little bit over four hours (not doubled in height, that's for sure, but I put it in because I needed to go to bed!) and it rose and spread out a bit more in the oven. Certainly those babies are active. But perhaps not active enough?