Still too confused to begin
Forums:
Hello...brand new here but have spent the past week scrolling the web trying to understand the recipes i have. When there is is list of ingredients for the starter and then a list of ingredients for making the dough, there is no instruction for adding starter to main dough...i thought you just kept the starter going and use a cup or so each loaf but i am confused. I cant use wheat or yeast so looking to bake a rye sourdough. I am trying to buy water kefir for my starter...thanks
Share
