The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Starter vs main engredients

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Doolan's picture

Still too confused to begin

April 5, 2012 - 9:16pm -- Doolan

Hello...brand new here but have spent the past week scrolling the web trying to understand the recipes i have.  When there is is list of ingredients for the starter and then a list of ingredients for making the dough, there is no instruction for adding starter to main dough...i thought you just kept the starter going and use a cup or so each loaf but i am confused.  I cant use wheat or yeast so looking to bake a rye sourdough.  I am trying to buy water kefir for my starter...thanks

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