Hi there !!!
these forums were a big surprise , a good one . There are tons of info in these forums and i am just starting to go through them but i have some unanswered questions to which i hope more experienced members can shed some light .
I understand , i hope , what is the difference between a sourdough starter and a pre-ferment . Over here ( i live in Athens, Greece ) there is a process that i have seen used that i am not sure in which category it falls in. Let me explain :