My goal sd pizza dough at 65-70% hyd.
started with 100g of active fed sd starter at 100%
mix 100 starer add 100g water and 150g of ap flour. Done.65-70%?
I will let the above rise overnight and tomorrow my plan is to;mix 250g above,250g water and 325g of flour,
let rise and make pizza.
Something does not seem right. Thanks fo any help. Patrick