The Fresh Loaf

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starter hydration question.

patnx2's picture

bakers %

September 5, 2009 - 9:37pm -- patnx2

My goal sd pizza dough at 65-70% hyd.

started with 100g of active fed  sd starter at 100%

mix 100 starer add 100g water and 150g  of ap flour. Done.65-70%?

I will let the above rise overnight and tomorrow my plan is to;mix 250g above,250g water and 325g of flour,

let rise and make pizza.

Something does not seem right.  Thanks fo any help. Patrick





















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