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starter hydration maths question.

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JOHN01473's picture

starter hydration maths question.

December 20, 2012 - 2:37am -- JOHN01473

i have worked through all the maths lessons and i still seem to have a problem
where the maths of starters / sponges / poolish / biga are concerned.
here is what i mean.

i take 10g of starter @60%
so how much is flour and how much is water?

i add 20g water and 20g flour.
total weight is now 50g.
what it the hydration now?

i add a further 6g of water and 24g of flour.
total weight is now 80g.
what it the hydration now?

what i need to see is how much water and flour is totaled up for each calculation.

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