The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

starter amount

Jimmygarr's picture

the wild yeast sourdough starter recipe says to keep 1/4 cup and discard the rest then add 1/4 each of flour and water --repeat several times--- it seems I end up with 1/4 cup of starter. most recipes say use 1 1/4 cups of starter????? Am i reading this right???

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