Can anyone recommend a brand for stainless steel bread loaf pans? Or, do bread buyers really prefer the eclectic shapes of breads made without pans?
does anyone know if there are any bread machines with pans that are not non-stick, such as stainless steel?
I was wondering if any of you knew of a bread machine that has a stainless steel pan, or non aluminum/non-stick? Any help would be greatly appreciated!!!