The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


PastryPaul's picture

On internships

January 26, 2012 - 4:24am -- PastryPaul

Hi All,

In other posts, I've made it clear that I consider internships to be a valuable part of our team building/hiring process, not to mention that it's a great way to "give back" to the industry. Lately, however our local schools have made some changes that seem to be somewhat bizarre and counter-productive.

fugalh's picture

Gauging Growth Stage

March 18, 2009 - 7:38am -- fugalh

I've been reading and thinking about sourdough growth. Most instructions refer either to time or to the activity of the start. It is asserted in at least a few places that different starts may be "faster" than others though I have a hard time believing tha if one is to believe that the dominant species in those starts are L. sf and C. milleri.

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