Hi. I have been sprouting and drying my own wheat and grinding it for flour to use in my bread. I have always used a whole wheat bread recipe and it has always worked for me.
However, I wanted to try to make the same bread but instead using sprouted flour. I first soak the grain for 8 - 12 hours. Then I drain it and let it sprout for 24 -36 hrs. Then I dehydrate it around 115F until it is as dry as unsprouted wheat. I then grind the grain.