The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sprouted flour

BakingMommy's picture

problems with high altitude bread baking with sprouted home-milled soft wheat flour

April 28, 2012 - 11:05pm -- BakingMommy

Hello, all:

I'm new to posting on this forum but a long-time reader.  Thank you to all from whose posts I have learned so much!

For the last few years, I have been using a commercially-purchased sprouted wheat flour in my bread machine and was able to produce beautiful bread that way.  

bglass2's picture

Protein level in sprouted wheat flour

January 12, 2011 - 7:41pm -- bglass2

I have been buying bulk hard red winter wheat berries and sprouting them.  I then dry them in a dehydrator and mill them into flour.  I am going to attempt my first sourdough bread with this flour.  I would like to figure out the percent protein in the flour I have.  Is there a way to do this at home without sending it to a lab? 



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