The Fresh Loaf

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ITJB Round Two Week 1: Sour Cream Spritz Cookies (4/28/12 - 5/5/12)

April 21, 2012 - 11:12am -- Urchina
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I love spritz cookies. For me they are forever associated with Christmas, when my mom would make plates and plates of tree-shaped ones, almond-flavored and impossibly addictive. So I'm looking forward to expanding my spritz-cookie repetoire, and also finding a way to expand their presence into non-holiday seasons as well (it's sort of a shame that I only have them at Christmas. May feels so left out!) I also figured that these would be a relatively simple entree into this semester's baking. 

Looking forward to this new semester and everyone's experiences!

 

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