The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Gunnersbury's picture


September 10, 2009 - 2:13pm -- Gunnersbury

I am not very advanced: as my question will indicate. I have two types of cornmeal at home usually: the coarse ground, and the flour. Can I use either one when sprinkling on the peel?  And if the coarse is okay, then are grits okay?  Thank you. 

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