Micro Spiral Mixer SP5
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****Update 4/15/13****
Both Items from this post have sold already
****Update 4/9/13****
Dan has already picked up the grain mill but the mixer is still avaiable.
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spiral
My hand kneaded recipe didnt came out good in my new spiral dough mixer.
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Hi there, im trying to get stared as a professional baker, so, after a year of doing everything by hand, i finally bought a spiral dough mixer, but something went wrong.
I was so excited and tried to make 6 batches of this recipe:
Sandwich bread
- 319 gr white bread flour
- 213 gr wheat flour
- 18 gr dry milk
- 1 egg
- 250 ml water
- 10 gr salt
- 74 gr sugar
- 5 gr dry yeast
- 85 gr butter
And 85gr of flax seed hidratated with 85 of water.
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impasti mixer quality information. . .
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Can anyone tell me if a company called Impasti makes a quality spiral mixer? I am considering buying a used, single speed, impasti dough master for a small bread baking operation. It can hold up to 65lbs of dough, but I have no idea if it is of good quality or not. Thanks so much for your time and informaiton. Braden bradengow@yahoo.com
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Straight or spiral hook?
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Hi
I'm just getting to grips with a 20-quart Hobart (nicknamed 'Godzilla'), standard hook. I need this machine as I bake for a local market and they keep crying 'More bread, more bread!'. I'm getting variable results, with some breads not rising as much as expected and others fine. I have read the threads here and seen that people mirror my own experience re. hydration levels; that at lower hydration (say below 62%) a medium-size stand mixer can just push the dough around (and wind it up the hook).
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