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Submitted by jleung on March 12, 2008 - 9:54pm. Spinach and feta cheese bread - slice with melting butterRecipe is from: http://whatdidyoueat.typepad.com/what_did_you_eat/2007/10/whb-spinach-and.html This bread goes very well with soups and helps makes a great tomato-mayo sandwich. Submitted by jleung on March 12, 2008 - 9:53pm. Spinach and feta cheese breadRecipe is from: http://whatdidyoueat.typepad.com/what_did_you_eat/2007/10/whb-spinach-and.html This bread goes very well with soups and helps makes a great tomato-mayo sandwich. Submitted by umbreadman on December 5, 2007 - 9:45pm. Three Breads. One Day. The First. Time. Ever. (at least for me)Three Breads. One Day. Loaf 1: ~5lb Sourdough High Extraction Miche Type loaf Loaf 2: Garlic Explosion (Garlixplosion?) W/ Cheese Loaf 3: Spinach and Feta Cheese with Caramelized Onions. They were all around 65-70% hydration doughs, all with a small amount of sourdough culture thrown in as a preferment/leavening. The miche was leavened solely by the sourdough, I added some active dry yeast to the other two. PICTURES!!! Submitted by Jamila on August 15, 2007 - 8:58am. Stuffed BreadSpinach & Veggie Stuffed Snail
Green Stuffed Olives & Cream Cheese
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