Recipe is from: http://whatdidyoueat.typepad.com/what_did_you_eat/2007/10/whb-spinach-and.html

This bread goes very well with soups and helps makes a great tomato-mayo sandwich.

Recipe is from: http://whatdidyoueat.typepad.com/what_did_you_eat/2007/10/whb-spinach-and.html

This bread goes very well with soups and helps makes a great tomato-mayo sandwich.

Three Breads. One Day.

Loaf 1: ~5lb Sourdough High Extraction Miche Type loaf

Loaf 2: Garlic Explosion (Garlixplosion?) W/ Cheese

Loaf 3: Spinach and Feta Cheese with Caramelized Onions.

They were all around 65-70% hydration doughs, all with a small amount of sourdough culture thrown in as a preferment/leavening. The miche was leavened solely by the sourdough, I added some active dry yeast to the other two.

PICTURES!!!

Spinach & Veggie Stuffed Snail

Green Stuffed Olives & Cream Cheese