Eight mini-loaves.  Contain chopped crystallized ginger, cinnamon, cloves, allspice, and chopped sour cherries.  A little too dense and the cherries vanished in the baking, but not bad.  Glazed with honey/cinnamon/egg/sugar on the darker four and just egg/sugar on the lighter four.

I baked my very old recipe for pumpkin bread this weekend. I love this very spicy recipe and like to add more cinnamon than called for as I always do with that spice. It is a very moist pumpkin bread and also very fragrant. You can see how easy it is to make as well. You basically measure and dump everything together and mix.

These are nicely flavored with cocoa and cinnamon and lightly frosted.

Full recipe is here

http://bakinghistory.wordpress.com/2007/07/25/cocoa-buns/