The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Spiced Stout Buns

  • Pin It
Doughtagnan's picture
Doughtagnan

As it is Easter I made my 1st ever bun attempt (ditto using a piping bag for the crosses!) the recipe is from Dan Lepard's baking column in the UK Guardian newspaper. As iv'e never used a piping bag before I should have opted for the atheist no cross buns!, but I managed okay despite a piping bag malfunction (it split) which caused a little spillage. The result was very tasty and would have been richer if I had used Mackeson Stout (I subbed a Dark Mild Ale). For the recipe please follow this link


http://www.danlepard.com/front-carousel/2010/03/2131/spiced-stout-buns/


And the pic's before and after baking with compulsory crumbshot before a good helping of french butter, cheers Steve



 



 

Subscribe to RSS - Spiced Stout Buns