Far too often, I don't stick to any particular discipline or recipe. It's just not what I do. That hasn't always worked out on the table but somehow it feeds the soul - I guess.
Today's fun was a variation of a wet loaf.
I'm using King Arthur (by chance) white, whole spelt, and whole wheat. I blend the flours 2 1/2 cups white and 1 cup spelt and 1/2 cup whole wheat. I used an additional 3/4 cup (spelt/whole wheat) in kneading/final blend.