HELP!! I have stopped making white bread for our family and gone to making spelt bread. Unfortunately, I cannot get my spelt bread to rise. I know it is only asthetics, but I miss my nice domed loaves of bread. I have gone to using carbonated water, adding whey protein, Vitamin C, fruit pectin, & guar gum and grinding the spelt berries right before use. Much to all my efforts, I still have sunken bread. I feel like a failure in the kitchen. Does anyone have knowledge in this areana?