The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Spelt emmer taste

nicodvb's picture

Spelt or emmer? Which one is the most tasty?

September 18, 2009 - 3:33am -- nicodvb


lately I tried to use spelt both to make bread and to make salads, but I had mixed results: in some cases the product was very tasty, in others it was quite tasteless (just like soft wheat). Unfortunately I can't tell for sure which one I was using because only recently I discovered that there are 3 varieties of spelt (they are all called "farro" here).

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