The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

speed

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MNBäcker's picture

Hobart D300 gear problem

December 25, 2012 - 1:42pm -- MNBäcker

Hi all.

Thought I'd throw this out here:

When turning on the mixer (an older 30-qt Hobart), the motor runs fine, but most of the time, first gear runs either very slowly or not at all. When I turn it off, switch it into second gear and then back into first (without turning it on), then switching it back on in first gear, it works fine. Is that a problem with the shifter? How do I get to the shifter - can I reach it from the control panel, or do I have to go through the top?

Any help would be appreciated.

dmsnyder's picture

Need knead speed lead

December 9, 2007 - 10:30am -- dmsnyder

The manual that came with my Kitchen Aid mixer (Accolade 400) clearly states, " Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the motor." But Daniel Leader in "Local Breads" calls for faster speeds, sometimes for rather extended times, in several formulas. For example, in the formula for Genzano Country Bread (pg.199), he says to mix at Speed "5 or 6 on a  KitchenAid mixer" for 10 minutes, then at Speed 10 for 8 to 10 minutes.

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