The Fresh Loaf

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SP5

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Got a new SP5 Spiral Mixer - Any tips or best practices?

January 22, 2010 - 2:44pm -- dantortorici

Just got a SP5 Spiral Mixer from TMB. Will try it out this weekend.

Was wondering if other SP5 owners have some tips or best practices for using it. What advice would you give?

What is the biggest size batch of dough you have made in this?

What is your method for cleaning it?

Thx,

Dan

Wood-fired oven baker

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