Korntaler - Crunchy Bread from a "Floury German Kitchen"
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STARTER
10 g rye starter, 100% hydration
60 g water
100 g bread flour
SOAKER
115 g whole rye flour, or medium rye
120 g whole wheat flour
30 g flaxseeds
30 g millet
4 g salt
210 g water
FINAL DOUGH
all soaker and starter
105 g bread flour
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