The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough+tartine+switzerland+fondue+sprungli

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tfranko29's picture

i'm feelin' swiss...i was an exchange student in switzerland..fondue+tartine french country bread+sprungli=Himmel auf Erden! ...

May 8, 2012 - 4:37pm -- tfranko29

hi gang,

 

took a trip down memory lane...my swiss host brother was just in town for a visit!...i was a rotary exchange student in switzerland...while he and his family visited...we made them our american favorites...now we are enoying their's...fondue with the marvelous tartine bread...and of course the family brought us sprungli chocolates!!...if you have time...take a trip on memory lane with me...

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