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Submitted by dmsnyder on November 17, 2007 - 9:42pm

Hamelman's Sourdough semolina bread


From Jeffrey Hamelman's, "Bread," An all sourdough semolina. The formula has 60% semolina flour. The other 40% is bread flour. Besides sourdough starter, salt and water, the only other ingredient is toasted seseme seeds (in the dough) and raw seeds on top.