This a single Loaf of Sour Dough Bread . The recipe was for 2 loaves in a pan. My luck has not been to good with making a loaf this style. I think I have it down pretty good. The only difference in the recipe I used the full 1/4 cup of active starter for one loaf instead of two. It might have added to the flavor.
It proofed over night. I gently took it out of the bowl. punched it down. Did two folds and then made my loaf . It proofed in the oven another 2 hours and then I baked it.