The Fresh Loaf

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sourdough flavor texture

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Margie's picture

How do I improve sourdough flavor and texture?

January 4, 2008 - 10:33am -- Margie

I'm at a loss as to how to improve the flavor and texture of my sourdough bread. I use a purchased culture, no commercial yeast, follow proofing instructions and recipes closely in Ed Wood's 2nd book. The bread rises just fine yet it is lacking in flavor and texture. Any suggestions?

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