The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough starter wildculture Prague Praha

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RobinGross

Just captured a new sourdough starter culture in Prague, Czech Republic.  The first loaf was a lovely wheat with solid rise for a baby, and now, I'm feeding the culture whole rye and buttermilk to make a classic Eastern European Pumpernickle loaf.  This sourdough starter from Prague is going to be a great wild culture for home baking!

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