Back into sourdough with a few loaves, and lots of pictures
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Good morning Fresh Loafers! It's been a looooong time since I've made a post, so I thought I'd share my recent success with sourdough.
I've wanted to make a starter from straight up flour+water for a while--my last one used a pinch of commercial yeast to get it cooking, so I was curious if I could get it started from just the basics.
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