The Fresh Loaf

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sourdough starter levain trade sour revive

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KristinKLB's picture

Unable to revive my "levain". It smells like a SOUR sourdough starter. Anyone have a non-sour starter to trade?

September 30, 2010 - 10:09pm -- KristinKLB

I loved my starter and raised it myself. By sheer luck (or by whatever was living on the wheat I used), it turned out to be a totally mild, almost milky sweet starter. It was GOOD. Does anyone know what I mean? I probably sound like a nutcase! IĀ used it for a long time and then took a break from baking.

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