I thought I'd share my latest loaves because I don't post much, but appreciate everyone's comments/advice. I'm kind of fond of the whole Jewish baking because currently I live in the Bronx, NY, where Rose Levy Birnbaum and I believe Stan Ginsberg grew up. Anyways, there's a lot of heritage here in the Bronx, so while I'm living here I'm getting into it. As big as NYC is, the boroughs are more like small towns than anything I grew up in suburbia, we have a local baker and butcher we can walk to and it's a small town feel. Anyways, on to the bake!