The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Panettone

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mwilson's picture
mwilson

Anyone who has seen my blog knows I make naturally leavened panettone often. I have tried a new recipe by Massimo Vitali which includes cocoa butter. The recipe also calls for milk powder which I don't keep, so I left it out. I made a few other adjustments with water and flavourings but other than that it's as described in the formula.

Finished dough.
 

 

Baked. The dough surface was very tight and ruptured in the oven. More water next time!
 

 

Crumb.
 

 

Formula.
 

rossnroller's picture

Wanted: A Great Traditional Sourdough Panettone Recipe

December 6, 2009 - 5:48am -- rossnroller

Hi folks.


I'm after a tried-and-true traditional sourdough panettone recipe. I do have Reinhart's The Bread Baker's Apprentice and his recipe looks excellent, but it uses dry yeast and I have to confess to being a bit of a sourdough purist.


If anyone can help, would be most appreciative.


Cheers
Ross

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