Wanted: A Great Traditional Sourdough Panettone Recipe
Hi folks.
I'm after a tried-and-true traditional sourdough panettone recipe. I do have Reinhart's The Bread Baker's Apprentice and his recipe looks excellent, but it uses dry yeast and I have to confess to being a bit of a sourdough purist.
If anyone can help, would be most appreciative.
Cheers
Ross