Submitted by rossnroller on December 6, 2009 - 6:48am
Hi folks.
I'm after a tried-and-true traditional sourdough panettone recipe. I do have Reinhart's The Bread Baker's Apprentice and his recipe looks excellent, but it uses dry yeast and I have to confess to being a bit of a sourdough purist.
If anyone can help, would be most appreciative.
Cheers
Ross
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