First sourdough onion bread
Thought I'd share this one, because it was simple and came out really good. I'm sure it can be improved on but I can normally tell by how fast the fam digs in to the warm loaves which outcomes are keepers.
I have a sourdough starter that was made from organic grapes (http://www.exploratorium.edu/cooking/bread/recipe-grapeyeast.html) I did this in two phases, to kind of work around my schedule so maybe it will work the same way for you.
Stage 1 (night before):
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