The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough onion

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md_massimino's picture

First sourdough onion bread

January 6, 2009 - 11:23pm -- md_massimino

Thought I'd share this one, because it was simple and came out really good.  I'm sure it can be improved on but I can normally tell by how fast the fam digs in to the warm loaves which outcomes are keepers.


I have a sourdough starter that was made from organic grapes (http://www.exploratorium.edu/cooking/bread/recipe-grapeyeast.html) I did this in two phases, to kind of work around my schedule so maybe it will work the same way for you.


Stage 1 (night before):

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