 Submitted by Eli on December 13, 2008 - 8:59pm
Levain Honey Oatmeal Loaf
Great toasting and breakfast bread. Very tender and soft. Converted this from a commercial yeast recipe I have been making.
Breakfast of Champions!
Second Loaf got much better rise, however I should try a larger pan. These are perfect gift size.
Eli
www.elisfoods.wordpress.com
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