I am rather disappioted. I baked five laoves of bread today and the laoves all split. I used the same formula that i use everytime.same shaping technique and cannot undesrtand what happened. Would anyone like to suggest anty help and also possible solutions.
The formula I used was 500g 50/50 whole meal and white flour
starter 130 gr
mixing time was 4 hours proving at room temperature
and after scaling and shaping 4 hours at room temperature
here is some pictures i took to show