The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough. formula

  • Pin It
bertie26's picture

help with bread

August 18, 2012 - 12:48pm -- bertie26
Forums: 

Hello everyone

I am rather disappioted. I baked five laoves of bread today and the laoves all split. I used the same formula that i use everytime.same shaping technique and cannot undesrtand what happened. Would anyone like to suggest anty help and also possible solutions. 

The formula I used was  500g 50/50 whole meal and white flour

starter 130 gr

water 300g

salt 8g.

mixing time was 4 hours proving at room temperature

and after scaling and shaping 4 hours at room temperature

here is some pictures  i took to show 

Subscribe to RSS - sourdough. formula