The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough border usa

harvey_pekar's picture

Bringing sourdough into the USA by plane

October 7, 2009 - 11:45am -- harvey_pekar

Hey everyone!


I´m flying to the States tomorrow from Spain. I´ve got my sourdough bathed in olive oil, in a honey pot.


I was wondering if it would be a good idea to try and get it over the border? Would I put it in my check in baggage, or in carryon? I would have to declare it, right?


Does anyone here have experience?

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