The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourdough apple wholewheat anise

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jkandell


 


Wholewheat Anise-infused Apple Sour bread


 


Started as the all-white flour Apple Sour bread from the Cordon Bleu Professionals Baker's guide.


Adapted by fellow Arizonan Stephanie Petersen for whole wheat.


Then tweaked by me.


The "sour" refers to week-old fermented shredded apples, not to the flavor.


The texture is moist, the smell and flavor are woodsy with a light background of anise. The apples are inperceptably in the background.


Ingredients: whole wheat, grated apple, organic apple sauce, anise, water, salt, sugar, honey, yeast.


Note that this bread contains only 1/16t of yeast, most of the rise is by fermented apples.


 


 

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