The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sourcream cheesecake

Elagins's picture

ITJB Sour Cream Cheesecake and Salt

February 21, 2012 - 9:59am -- Elagins

hi all,

I just went back to Norm's original bulk formula and recalculated the quantities down to home-baker scale.  In fact, the ingredients and quantities in the book match his formula, so if the quantity of salt is too high, it was too high in the bakeries where he worked also.

However, given that it's obviously a recipe spoiler, I recommend eliminating the salt entirely, and we'll make that change in the next printing.


Subscribe to RSS - sourcream cheesecake