The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

sour corn rye

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sour corn rye take two

October 5, 2008 - 6:01pm -- rubato456
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this is my second time round doing the sour corn rye.....this time i used 125 gms first clear flour and i think things went well.....won't be able to tell until we take a cut....but that won't be until tomorrow. this is a big hot bread.....

i'm pretty wiped from all the baking this weekend...but it's been alot of fun!  the only 'sad' part is just how fast the family can put it away.....but i guess that's a good thing.... 

 

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