The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sour dough starter sourdough

Kneads_Love's picture

Thick Putty, "Yeasty" smell, no bubbles

January 30, 2013 - 10:47am -- Kneads_Love

Hello Fellow Fresh Loafers,

After a year of using this site to get recipes and develop a novice understanding of the baking process, I decided to take the next step... and set up an actual account. I also figured, if I have an account, I should develop a starter. Using instructions from this site, I started two and a half days ago.

Day 1: 2 TBS Pineapple Juice, 1 TBS organic Whole Wheat Flour (King Arthur), 1 TBS organic Rye Flour

Day 2: repeat day 1 to exisitng mixture

Day 3: in about 5 hours I am due to repeat the above...

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