The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


Alpana's picture

Sorghum & Pearl Millet Whole Wheat Bread

March 4, 2013 - 7:50pm -- Alpana

A nutty and surprisingly not very dense loaf made by using Peter Reinharts's mash for sorghum & pearl millet. Also made a soaker of sorghum & pearl millet flours. The final dough had the mash, soaker, stiff levain, whole wheat flour, bread flour, salt, agave nectar & instant yeast. Loved the result. 

guyshahar's picture

Can I use flour milled from seeds in a coffee grinder?

July 27, 2009 - 2:10am -- guyshahar


I am new to home baking and trying to bake gluten free (not yet made a great loaf, but still trying).

I have a simple coffee grinder with a rotating blade at home, but it grinds grains very finely.  I have whole Sorghum, Quinoa, Hemp and Flax seeds that I would like to use as flours in my bread.  I have heard that this is a very good way of ensuring that the flour is fresh and of a good quality and nutricious.  

I have a couple of questions about this:

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