The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


jennyloh's picture

Forgot my Sugar, added in after a well kneaded dough still works!

December 4, 2010 - 5:17am -- jennyloh

I was making a chocolate bread today. After putting all ingredients I kneaded the dough well, it felt a little harder than usual, I decided to add a liitle water and finally it came together. I put it aside to proof. Then It suddenly dawned on me that I didn't add in sugar. Instead of throwing itbout or leaving it as is ( it'll be alittle bitter because of the cocoa), I decided to take the risk and add in the sugar and knead some more. Adding the sugar in the middle of the dough a little at a time, I managed to incorporate the sugar in.

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