Hi-

I just bought a pretzel at the main Whole Foods in Austin, TX and it was amazing (although not what you would think of as your typical soft pretzel)! It didn't seem like it was boiled and was lighter than air. I was wondering if anyone has had this pretzel and might have the recipe or an idea of how to make it? I checked the Whole Foods website and they do have a soft pretzel recipe, but it calls for ingredients not listed on the label from the Whole Foods bakery that came with the pretzel I bought. 

Thanks!

Jesse