The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Softer crust

ChrisKnuckles's picture

Soft crust help, please

November 23, 2010 - 4:40pm -- ChrisKnuckles

I'm pretty new to the bread making thing.  I've made some loaves of wheat bread and the Buttermilk Cluster on this site and they turned out pretty well.  However, my wife won't eat them because the crust is too, well, crusty.  How do I make a bread with a crust as soft as the bread you get at a store?





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